Every food package features a 14-digit number from the FSSAI, which serves as proof of quality verification. The initial digit indicates the type of approval, with 1 representing a license and 2 signifying registration. The second and third digits identify the state or Union Territory, while the fourth and fifth digits represent the year the number was issued. The following three digits identify the specific authority, and the final six digits represent the unique ID of the licensee.

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