Selecting the ideal cutting board for your kitchen
While plastic cutting boards are budget-friendly and safe for dishwashers, they tend to get deep scratches, blunt your blades, and release microplastics. Wooden boards are kinder to your knives and offer natural antibacterial benefits, though they require consistent oiling and must be washed by hand. Stainless steel boards are long-lasting and simple to sanitize, but they can dull blades fast, create loud noise during use, and make ingredients slide around while you chop.
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