With heat levels rising throughout the district, sardai remains a persistent favorite along Ludhiana's highways. Travelers on the outskirts of the city, including areas like Samrala, Doraha, and Khanna, frequently encounter roadside stalls where vendors—often seen in the traditional blue robes of Nihangs—serve the rich, nutty beverage in clay cups. The drink is prepared using a blend of almonds and poppy seeds.

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