According to a Moneycontrol report, a restaurant proprietor in Gurugram noted that the expenses related to food-safety compliance have jumped by 1.5 times over the last month. This increase is attributed to more rigorous requirements for documentation and the tracking of expiration dates. Following new rounds of inspections in Karnataka and Maharashtra, both quick-commerce companies and eateries are boosting their compliance efforts. Consequently, these businesses are performing more frequent audits and conducting stricter checks on all ingredients and products.

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