Maharashtra government mandates nutritious food options in offices and canteens
The Maharashtra Cabinet has issued a directive requiring government and semi-government offices to provide healthy snacks and balanced meals during meetings, events, and in their canteens. The new menus will focus on nutritious items like fruits, sprouts, boiled eggs, poha, idli-sambar, millets, salads, pulses, and vegetables, while restricting the availability of processed and oily food. All departments are expected to adhere to these health-focused standards, which are aligned with the recommendations provided by the ICMR-NIN.
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