Indian researchers create tech to extend paneer shelf life to 20 days
Experts at the ICAR-National Dairy Research Institute have engineered a new method that increases the shelf life of paneer from the usual 8-10 days to approximately 20-21 days, all while keeping its original flavor and consistency. By utilizing an antimicrobial coagulant formulation (AMCF), the process enhances the product's microbial safety and stability during storage. This innovation is set to offer greater ease for the distribution, transport, and sale of paneer.
by shortkt.com✓