GNC introduces new micronized plant protein to improve taste and texture
GNC has unveiled India’s first micronized Plant Isolate Protein, designed to offer a better taste, smoother texture, and higher nutritional value compared to existing plant-based options. According to the company, this blend of Pea and Brown Rice protein delivers 71.43% protein per scoop, while maintaining the lowest levels of carbohydrates and calories, along with a complete amino acid profile (PDCAAS 1). The product also features DigeZyme® to support improved digestion and protein absorption. It is currently available for purchase in Chocolate, Mango, and Coffee flavors.
by shortkt.com✓