The FSSAI has ordered a stop to the sale of compounded Asafoetida (Hing powder) from Everest Food Products and Laljee Godhoo & Company due to violations of food safety regulations. Everest’s products were labeled as misbranded and failing to meet quality standards, with specific samples showing an alcoholic extract content lower than the required 5%. Additionally, the food regulator noted quality issues with Everest’s chicken masala, egg curry masala, and garam masala.
by shortkt.com✓