FSSAI asks for public input on salt, sugar, and fat caps for school food
The FSSAI is looking for public opinions regarding new proposed restrictions on the levels of added sugar, fat, and salt in food items provided to students. The draft proposal establishes specific limits for both liquid and solid food products, such as a maximum of 4.2g of added fat, 3g of added sugar, and 0.625g of salt for every 100g. Interested parties have a 60-day window from the date the notification appears in the official Gazette to provide their comments or feedback.
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