Kitchen sponges often contain millions of germs—sometimes even surpassing the levels found on toilet seats—because their porous design easily traps moisture and bits of food. Specialists note that wet sponges quickly turn into hotspots for bacteria, which raises the danger of contaminating food. To maintain better kitchen cleanliness, you should swap out your sponges at least every seven days or switch to options that dry out more quickly, such as microfibre cloths.

by shortkt.com✓

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