During an appearance on Curly Tales’ Tere Gully Mein, Chef Harpal Singh Sokhi demonstrated how to prepare his mother’s traditional summer beverage, 'Gudamba.' The drink is crafted by combining roasted raw and ripe mangoes, which are then mashed with water, jaggery, salt, black salt, and fennel seeds (saunf). This cooling drink offers a flavor profile similar to aamras and serves as an ideal way to stay refreshed during the hot summer months.

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