During an appearance on Tere Gully Mein, Chef Harpal Singh revealed a special dosa technique to Curly Tales. He explained that the secret to preventing the batter from sticking to the surface is maintaining the correct pan temperature and using a tissue to distribute oil uniformly. This simple method ensures your dosas turn out crispy and flawless every single time.

by shortkt.com✓

7 घंटे पहले