Tukaram Mundhe’s impact: Diners now questioning food colours
The influence of Tukaram Mundhe is visible in Mumbai's dining culture, as social media users are now closely inspecting their meals for potential adulteration. A pineapple sheera served at a well-known restaurant recently triggered a debate online because of its light shade, with customers questioning, "Where's the yellow?" People have also raised similar concerns regarding the lack of vibrant red hues in dishes like Manchurian and Schezwan fried rice.
by shortkt.com✓