During an appearance on Sunday Brunch with Curly Tales, Chef Vikas Khanna expressed his view that Indian cuisine's true purpose is healing, rather than simply impressing. Khanna also guided Kamiya Jani through a culinary tour of Amritsar, showcasing his preferred local eateries. Together, they savored popular regional dishes such as bun tikki, aam papad chaat, and kulfi.

by shortkt.com✓

16 hours ago