Bengaluru's Chairman's Club kitchen shut down over expired ingredients and banned dyes
The Food Safety and Drug Administration Department has closed the kitchen at the upscale Chairman's Club, located in Sahakaranagar, Bengaluru. During an inspection, officials discovered approximately 40 kg of expired chillies along with prohibited artificial colouring agents. The team also noted that vegetarian and non-vegetarian food items were being kept in the same storage area, and many products lacked correct labelling. Authorities are currently pursuing legal proceedings against the establishment.
by shortkt.com✓