Are wooden or plastic cutting boards better for your health?
Studies indicate that how well you clean a board, its moisture levels, and surface wear matter more for bacteria growth than the material itself. Both wood and plastic are safe options if you look after them correctly, but boards that are deeply cut or not washed well can become breeding grounds for germs. To stay safe, professionals advise using different boards for raw items like meat, poultry, and fish, and keeping a separate one for produce.
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